Bruschetta

This recipe is a dish that i very like. I leave the recipe and a little of its history.

History
Is an appetizer whose origin dates to at least the 15th century from central Italy.
In Italy, Bruschetta is often prepared using a brustolina grill. In Tuscany, bruschetta is called fettunta, meaning "oiled slice".

Recipe
INGREDIENTS
•1 French baguette
•1 tablespoon olive oil
•2 tomatoes, thinly sliced
•1 tablespoon chopped fresh basil
•1 tablespoon chopped fresh oregano
•1 teaspoon garlic powder
•1 pinch ground white pepper
•1 (8 ounce) package sliced mozzarella cheese
•1 (6 ounce) package sliced provolone cheese

DIRECTIONS
1.Preheat oven to 350 degrees F (175 degrees C).
2.Slice the baguette into 1/2 inch thick diagonal slices. Arrange the slices in a single layer on a baking sheet. Brush both sides of each slice with the olive oil. Place tomato slices and a sprinkling of basil and oregano on the bread slices. Sprinkle the tomatoes, basil and oregano with the garlic powder and white pepper. Cover the tomato slices with slices of the mozzarella and provolone. Place more basil, oregano and tomato slices on top of the cheese.
3.Bake in the preheated oven for 7 to 10 minutes, or until the cheese is bubbly

You have prepare this dish, is very delicious!